Soy Sauce vs Minced Garlic with Water
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Soy Sauce
Minced Garlic with Water
The Verdict: Which is Better?
When placing Soy Sauce and Minced Garlic with Water side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Soy Sauce is the more energy-dense option here, packing 68 more calories per 100g than Minced Garlic with Water. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Soy Sauce contains significantly more sugar (6.6666666666667g) compared to the milder Minced Garlic with Water (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Minced Garlic with Water is undeniably the healthier pick.
Looking to build muscle? Soy Sauce offers a protein boost with 6.6666666666667g per 100g, outperforming Minced Garlic with Water in this category.
Frequently Asked Questions
Which is healthier: Soy Sauce or Minced Garlic with Water?
It depends on your goals. Soy Sauce has 73.333333333333 calories, while Minced Garlic with Water has 5 calories. Check the detailed table above for sugar and fat content.
Is Soy Sauce vegan?
No, Soy Sauce is not certified vegan.
What is the calorie difference between Soy Sauce and Minced Garlic with Water?
There is a difference of 68 calories per 100g between the two products.
