Head-to-Head Analysis

Spam 25% Less Sodium vs New England Style Clam Chowder

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Spam 25% Less Sodium

Spam 25% Less Sodium

Not Vegan
VS
Top Pick
Package of New England Style Clam Chowder

New England Style Clam Chowder

Not Vegan
Nutritional Facts (per 100g)
321 kcal
Energy
77.9 kcal
1.8g
Sugars
0.7g
28.6g
Fat
4.6g
12.5g
Protein
2.4g
2.5g
Salt
0.5g

The Verdict: Which is Better?

When placing Spam 25% Less Sodium and New England Style Clam Chowder side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Spam 25% Less Sodium is the more energy-dense option here, packing 243 more calories per 100g than New England Style Clam Chowder. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Spam 25% Less Sodium contains significantly more sugar (1.79g) compared to the milder New England Style Clam Chowder (0.73g). If you are monitoring your insulin levels or trying to cut down on sweets, New England Style Clam Chowder is undeniably the healthier pick.

Looking to build muscle? Spam 25% Less Sodium offers a protein boost with 12.5g per 100g, outperforming New England Style Clam Chowder in this category.

Frequently Asked Questions

Which is healthier: Spam 25% Less Sodium or New England Style Clam Chowder?

It depends on your goals. Spam 25% Less Sodium has 321 calories, while New England Style Clam Chowder has 77.9 calories. Check the detailed table above for sugar and fat content.

Is Spam 25% Less Sodium vegan?

No, Spam 25% Less Sodium is not certified vegan.

What is the calorie difference between Spam 25% Less Sodium and New England Style Clam Chowder?

There is a difference of 243 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.