Head-to-Head Analysis

Spanish vegetable based rice vs Enriched Long Grain Rice

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Spanish vegetable based rice

Spanish vegetable based rice

Not Vegan
VS
Top Pick
Package of Enriched Long Grain Rice

Enriched Long Grain Rice

Not Vegan
Nutritional Facts (per 100g)
360 kcal
Energy
333 kcal
2g
Sugars
0g
4g
Fat
0g
22g
Protein
6.7g
1.6g
Salt
0g

The Verdict: Which is Better?

When placing Spanish vegetable based rice and Enriched Long Grain Rice side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Spanish vegetable based rice is the more energy-dense option here, packing 27 more calories per 100g than Enriched Long Grain Rice. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Spanish vegetable based rice contains significantly more sugar (2g) compared to the milder Enriched Long Grain Rice (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Enriched Long Grain Rice is undeniably the healthier pick.

Looking to build muscle? Spanish vegetable based rice offers a protein boost with 22g per 100g, outperforming Enriched Long Grain Rice in this category.

Frequently Asked Questions

Which is healthier: Spanish vegetable based rice or Enriched Long Grain Rice?

It depends on your goals. Spanish vegetable based rice has 360 calories, while Enriched Long Grain Rice has 333 calories. Check the detailed table above for sugar and fat content.

Is Spanish vegetable based rice vegan?

No, Spanish vegetable based rice is not certified vegan.

What is the calorie difference between Spanish vegetable based rice and Enriched Long Grain Rice?

There is a difference of 27 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.