Head-to-Head Analysis

Special K Original Toasted Rice Cereal vs Baked beans

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Special K Original Toasted Rice Cereal

Special K Original Toasted Rice Cereal

Not Vegan
VS
Top Pick
Package of Baked beans

Baked beans

Not Vegan
Nutritional Facts (per 100g)
385 kcal
Energy
115 kcal
32.9g
Sugars
8.5g
1.3g
Fat
0.8g
17.9g
Protein
4.6g
4.4g
Salt
1g

The Verdict: Which is Better?

When placing Special K Original Toasted Rice Cereal and Baked beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Special K Original Toasted Rice Cereal is the more energy-dense option here, packing 270 more calories per 100g than Baked beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Special K Original Toasted Rice Cereal contains significantly more sugar (32.9g) compared to the milder Baked beans (8.46g). If you are monitoring your insulin levels or trying to cut down on sweets, Baked beans is undeniably the healthier pick.

Looking to build muscle? Special K Original Toasted Rice Cereal offers a protein boost with 17.9g per 100g, outperforming Baked beans in this category.

Frequently Asked Questions

Which is healthier: Special K Original Toasted Rice Cereal or Baked beans?

It depends on your goals. Special K Original Toasted Rice Cereal has 385 calories, while Baked beans has 115 calories. Check the detailed table above for sugar and fat content.

Is Special K Original Toasted Rice Cereal vegan?

No, Special K Original Toasted Rice Cereal is not certified vegan.

What is the calorie difference between Special K Original Toasted Rice Cereal and Baked beans?

There is a difference of 270 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.