Head-to-Head Analysis

Spinach and Kale Puffed Rice and Corn vs Thick & Fluffy Protein Blueberry Waffles

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Spinach and Kale Puffed Rice and Corn

Spinach and Kale Puffed Rice and Corn

Not Vegan
VS
Package of Thick & Fluffy Protein Blueberry Waffles

Thick & Fluffy Protein Blueberry Waffles

Not Vegan
Nutritional Facts (per 100g)
500 kcal
Energy
329 kcal
3.6g
Sugars
10g
25g
Fat
15.7g
7.1g
Protein
14.3g
2.1g
Salt
0.8g

The Verdict: Which is Better?

When placing Spinach and Kale Puffed Rice and Corn and Thick & Fluffy Protein Blueberry Waffles side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Spinach and Kale Puffed Rice and Corn is the more energy-dense option here, packing 171 more calories per 100g than Thick & Fluffy Protein Blueberry Waffles. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Spinach and Kale Puffed Rice and Corn takes the lead with only 3.57g of sugar per 100g, whereas Thick & Fluffy Protein Blueberry Waffles contains 10g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Spinach and Kale Puffed Rice and Corn or Thick & Fluffy Protein Blueberry Waffles?

It depends on your goals. Spinach and Kale Puffed Rice and Corn has 500 calories, while Thick & Fluffy Protein Blueberry Waffles has 329 calories. Check the detailed table above for sugar and fat content.

Is Spinach and Kale Puffed Rice and Corn vegan?

No, Spinach and Kale Puffed Rice and Corn is not certified vegan.

What is the calorie difference between Spinach and Kale Puffed Rice and Corn and Thick & Fluffy Protein Blueberry Waffles?

There is a difference of 171 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.