Spinach tagliatelle pasta nests made with durum wheat semolina vs Dry roasted peanuts
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Spinach tagliatelle pasta nests made with durum wheat semolina
Dry roasted peanuts
The Verdict: Which is Better?
When placing Spinach tagliatelle pasta nests made with durum wheat semolina and Dry roasted peanuts side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Spinach tagliatelle pasta nests made with durum wheat semolina is the clear winner. With 214 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Spinach tagliatelle pasta nests made with durum wheat semolina takes the lead with only 1.7857142857143g of sugar per 100g, whereas Dry roasted peanuts contains 3.57g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Spinach tagliatelle pasta nests made with durum wheat semolina or Dry roasted peanuts?
Spinach tagliatelle pasta nests made with durum wheat semolina appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Spinach tagliatelle pasta nests made with durum wheat semolina vegan?
No, Spinach tagliatelle pasta nests made with durum wheat semolina is not certified vegan.
What is the calorie difference between Spinach tagliatelle pasta nests made with durum wheat semolina and Dry roasted peanuts?
There is a difference of 214 calories per 100g between the two products.
