Split pea soup with bacon vs Ricotta & Spinach filled Ravioli with tomato basil sauce
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Split pea soup with bacon
Ricotta & Spinach filled Ravioli with tomato basil sauce
The Verdict: Which is Better?
When placing Split pea soup with bacon and Ricotta & Spinach filled Ravioli with tomato basil sauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Split pea soup with bacon is the clear winner. With 38 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Split pea soup with bacon takes the lead with only 0.612g of sugar per 100g, whereas Ricotta & Spinach filled Ravioli with tomato basil sauce contains 2.42g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Split pea soup with bacon or Ricotta & Spinach filled Ravioli with tomato basil sauce?
Split pea soup with bacon appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Split pea soup with bacon vegan?
No, Split pea soup with bacon is not certified vegan.
What is the calorie difference between Split pea soup with bacon and Ricotta & Spinach filled Ravioli with tomato basil sauce?
There is a difference of 38 calories per 100g between the two products.
