Spring Scallion Plant Based Cream Cheese vs Thai Mango Gummies
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Spring Scallion Plant Based Cream Cheese
Thai Mango Gummies
The Verdict: Which is Better?
When placing Spring Scallion Plant Based Cream Cheese and Thai Mango Gummies side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Spring Scallion Plant Based Cream Cheese is the clear winner. With 124 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Spring Scallion Plant Based Cream Cheese takes the lead with only 3.33g of sugar per 100g, whereas Thai Mango Gummies contains 50g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Spring Scallion Plant Based Cream Cheese offers a protein boost with 3.33g per 100g, outperforming Thai Mango Gummies in this category.
Frequently Asked Questions
Which is healthier: Spring Scallion Plant Based Cream Cheese or Thai Mango Gummies?
Spring Scallion Plant Based Cream Cheese appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Spring Scallion Plant Based Cream Cheese vegan?
No, Spring Scallion Plant Based Cream Cheese is not certified vegan.
What is the calorie difference between Spring Scallion Plant Based Cream Cheese and Thai Mango Gummies?
There is a difference of 124 calories per 100g between the two products.
