Spring water vs KEFIR cultured lowfat milk BLUEBERRY
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Spring water
KEFIR cultured lowfat milk BLUEBERRY
The Verdict: Which is Better?
When placing Spring water and KEFIR cultured lowfat milk BLUEBERRY side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Spring water is the clear winner. With 58 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Spring water takes the lead with only 0g of sugar per 100g, whereas KEFIR cultured lowfat milk BLUEBERRY contains 7.5g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Spring water or KEFIR cultured lowfat milk BLUEBERRY?
Spring water appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Spring water vegan?
No, Spring water is not certified vegan.
What is the calorie difference between Spring water and KEFIR cultured lowfat milk BLUEBERRY?
There is a difference of 58 calories per 100g between the two products.
