Sriracha Chicken Bone Broth vs Dry Roasted Edamame Sea Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sriracha Chicken Bone Broth
Dry Roasted Edamame Sea Salt
The Verdict: Which is Better?
When placing Sriracha Chicken Bone Broth and Dry Roasted Edamame Sea Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sriracha Chicken Bone Broth is the clear winner. With 65 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Sriracha Chicken Bone Broth takes the lead with only 0g of sugar per 100g, whereas Dry Roasted Edamame Sea Salt contains 3.33g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sriracha Chicken Bone Broth offers a protein boost with 78.9g per 100g, outperforming Dry Roasted Edamame Sea Salt in this category.
Frequently Asked Questions
Which is healthier: Sriracha Chicken Bone Broth or Dry Roasted Edamame Sea Salt?
Sriracha Chicken Bone Broth appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Sriracha Chicken Bone Broth vegan?
No, Sriracha Chicken Bone Broth is not certified vegan.
What is the calorie difference between Sriracha Chicken Bone Broth and Dry Roasted Edamame Sea Salt?
There is a difference of 65 calories per 100g between the two products.
