Head-to-Head Analysis

Sriracha Hot Chilli Sås vs Vegeta, all purpose seasoning

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Sriracha Hot Chilli Sås

Sriracha Hot Chilli Sås

Not Vegan
VS
Top Pick
Package of Vegeta, all purpose seasoning

Vegeta, all purpose seasoning

Not Vegan
Nutritional Facts (per 100g)
139 kcal
Energy
0 kcal
22g
Sugars
0g
1.2g
Fat
0g
2.3g
Protein
0g
7.3g
Salt
57.5g

The Verdict: Which is Better?

When placing Sriracha Hot Chilli Sås and Vegeta, all purpose seasoning side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Sriracha Hot Chilli Sås is the more energy-dense option here, packing 139 more calories per 100g than Vegeta, all purpose seasoning. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Sriracha Hot Chilli Sås contains significantly more sugar (22g) compared to the milder Vegeta, all purpose seasoning (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Vegeta, all purpose seasoning is undeniably the healthier pick.

Looking to build muscle? Sriracha Hot Chilli Sås offers a protein boost with 2.3g per 100g, outperforming Vegeta, all purpose seasoning in this category.

Frequently Asked Questions

Which is healthier: Sriracha Hot Chilli Sås or Vegeta, all purpose seasoning?

It depends on your goals. Sriracha Hot Chilli Sås has 139 calories, while Vegeta, all purpose seasoning has 0 calories. Check the detailed table above for sugar and fat content.

Is Sriracha Hot Chilli Sås vegan?

No, Sriracha Hot Chilli Sås is not certified vegan.

What is the calorie difference between Sriracha Hot Chilli Sås and Vegeta, all purpose seasoning?

There is a difference of 139 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.