Sriracha teriyaki vs Microwave popcorn original butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sriracha teriyaki
Microwave popcorn original butter
The Verdict: Which is Better?
When placing Sriracha teriyaki and Microwave popcorn original butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sriracha teriyaki is the clear winner. With 437 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Sriracha teriyaki contains significantly more sugar (17.647058823529g) compared to the milder Microwave popcorn original butter (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Microwave popcorn original butter is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Sriracha teriyaki or Microwave popcorn original butter?
It depends on your goals. Sriracha teriyaki has 29.411764705882 calories, while Microwave popcorn original butter has 466.66666666667 calories. Check the detailed table above for sugar and fat content.
Is Sriracha teriyaki vegan?
No, Sriracha teriyaki is not certified vegan.
What is the calorie difference between Sriracha teriyaki and Microwave popcorn original butter?
There is a difference of 437 calories per 100g between the two products.
