Steak Seasoning vs Balsamic Glaze
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Steak Seasoning
Balsamic Glaze
The Verdict: Which is Better?
When placing Steak Seasoning and Balsamic Glaze side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Steak Seasoning is the clear winner. With 116 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Steak Seasoning takes the lead with only 5.59g of sugar per 100g, whereas Balsamic Glaze contains 46.7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Steak Seasoning offers a protein boost with 11.17g per 100g, outperforming Balsamic Glaze in this category.
Frequently Asked Questions
Which is healthier: Steak Seasoning or Balsamic Glaze?
Steak Seasoning appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Steak Seasoning vegan?
No, Steak Seasoning is not certified vegan.
What is the calorie difference between Steak Seasoning and Balsamic Glaze?
There is a difference of 116 calories per 100g between the two products.
