Steakhouse mushroom fresh pork loin filet vs Ocean spray, craisins, dried cranberries, pomegranate, pomegranate
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Steakhouse mushroom fresh pork loin filet

Ocean spray, craisins, dried cranberries, pomegranate, pomegranate
The Verdict: Which is Better?
When placing Steakhouse mushroom fresh pork loin filet and Ocean spray, craisins, dried cranberries, pomegranate, pomegranate side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Steakhouse mushroom fresh pork loin filet is the clear winner. With 202 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Steakhouse mushroom fresh pork loin filet takes the lead with only 0g of sugar per 100g, whereas Ocean spray, craisins, dried cranberries, pomegranate, pomegranate contains 72.5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Steakhouse mushroom fresh pork loin filet offers a protein boost with 17.6g per 100g, outperforming Ocean spray, craisins, dried cranberries, pomegranate, pomegranate in this category.
Frequently Asked Questions
Which is healthier: Steakhouse mushroom fresh pork loin filet or Ocean spray, craisins, dried cranberries, pomegranate, pomegranate?
Steakhouse mushroom fresh pork loin filet appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Steakhouse mushroom fresh pork loin filet vegan?
No, Steakhouse mushroom fresh pork loin filet is not certified vegan.
What is the calorie difference between Steakhouse mushroom fresh pork loin filet and Ocean spray, craisins, dried cranberries, pomegranate, pomegranate?
There is a difference of 202 calories per 100g between the two products.




