Stone-Fired Cauliflower Crust Pizza vs Organic split pea lower sodium soup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Stone-Fired Cauliflower Crust Pizza
Organic split pea lower sodium soup
The Verdict: Which is Better?
When placing Stone-Fired Cauliflower Crust Pizza and Organic split pea lower sodium soup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Stone-Fired Cauliflower Crust Pizza is the more energy-dense option here, packing 169 more calories per 100g than Organic split pea lower sodium soup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Stone-Fired Cauliflower Crust Pizza contains significantly more sugar (2.38g) compared to the milder Organic split pea lower sodium soup (0.204g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic split pea lower sodium soup is undeniably the healthier pick.
Looking to build muscle? Stone-Fired Cauliflower Crust Pizza offers a protein boost with 7.74g per 100g, outperforming Organic split pea lower sodium soup in this category.
Frequently Asked Questions
Which is healthier: Stone-Fired Cauliflower Crust Pizza or Organic split pea lower sodium soup?
It depends on your goals. Stone-Fired Cauliflower Crust Pizza has 220 calories, while Organic split pea lower sodium soup has 51 calories. Check the detailed table above for sugar and fat content.
Is Stone-Fired Cauliflower Crust Pizza vegan?
No, Stone-Fired Cauliflower Crust Pizza is not certified vegan.
What is the calorie difference between Stone-Fired Cauliflower Crust Pizza and Organic split pea lower sodium soup?
There is a difference of 169 calories per 100g between the two products.
