Stoned Wheat vs Wheat Thins original
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Stoned Wheat
Wheat Thins original
The Verdict: Which is Better?
When placing Stoned Wheat and Wheat Thins original side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Stoned Wheat is the clear winner. With 52 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Stoned Wheat takes the lead with only 0g of sugar per 100g, whereas Wheat Thins original contains 16.1g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Stoned Wheat offers a protein boost with 10g per 100g, outperforming Wheat Thins original in this category.
Frequently Asked Questions
Which is healthier: Stoned Wheat or Wheat Thins original?
Stoned Wheat appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Stoned Wheat vegan?
No, Stoned Wheat is not certified vegan.
What is the calorie difference between Stoned Wheat and Wheat Thins original?
There is a difference of 52 calories per 100g between the two products.
