Swiss Cheese vs Lowfat Cultured Buttermilk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Swiss Cheese
Lowfat Cultured Buttermilk
The Verdict: Which is Better?
When placing Swiss Cheese and Lowfat Cultured Buttermilk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Swiss Cheese is the more energy-dense option here, packing 1310 more calories per 100g than Lowfat Cultured Buttermilk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Swiss Cheese takes the lead with only 0g of sugar per 100g, whereas Lowfat Cultured Buttermilk contains 5.42g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Swiss Cheese offers a protein boost with 101g per 100g, outperforming Lowfat Cultured Buttermilk in this category.
Frequently Asked Questions
Which is healthier: Swiss Cheese or Lowfat Cultured Buttermilk?
It depends on your goals. Swiss Cheese has 1360 calories, while Lowfat Cultured Buttermilk has 50 calories. Check the detailed table above for sugar and fat content.
Is Swiss Cheese vegan?
No, Swiss Cheese is not certified vegan.
What is the calorie difference between Swiss Cheese and Lowfat Cultured Buttermilk?
There is a difference of 1310 calories per 100g between the two products.
