Syrup raspberry vs Culinary Matcha Powder
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Syrup raspberry
Culinary Matcha Powder
The Verdict: Which is Better?
When placing Syrup raspberry and Culinary Matcha Powder side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Syrup raspberry is the more energy-dense option here, packing 295 more calories per 100g than Culinary Matcha Powder. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Syrup raspberry contains significantly more sugar (73.3333g) compared to the milder Culinary Matcha Powder (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Culinary Matcha Powder is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Syrup raspberry or Culinary Matcha Powder?
It depends on your goals. Syrup raspberry has 300 calories, while Culinary Matcha Powder has 5 calories. Check the detailed table above for sugar and fat content.
Is Syrup raspberry vegan?
No, Syrup raspberry is not certified vegan.
What is the calorie difference between Syrup raspberry and Culinary Matcha Powder?
There is a difference of 295 calories per 100g between the two products.
