Szechuan Sauce vs Slow Roasted Pecans With Sea Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Szechuan Sauce
Slow Roasted Pecans With Sea Salt
The Verdict: Which is Better?
When placing Szechuan Sauce and Slow Roasted Pecans With Sea Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Szechuan Sauce is the more energy-dense option here, packing 2126 more calories per 100g than Slow Roasted Pecans With Sea Salt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Szechuan Sauce contains significantly more sugar (222g) compared to the milder Slow Roasted Pecans With Sea Salt (3.57g). If you are monitoring your insulin levels or trying to cut down on sweets, Slow Roasted Pecans With Sea Salt is undeniably the healthier pick.
Looking to build muscle? Szechuan Sauce offers a protein boost with 44.5g per 100g, outperforming Slow Roasted Pecans With Sea Salt in this category.
Frequently Asked Questions
Which is healthier: Szechuan Sauce or Slow Roasted Pecans With Sea Salt?
It depends on your goals. Szechuan Sauce has 2840 calories, while Slow Roasted Pecans With Sea Salt has 714 calories. Check the detailed table above for sugar and fat content.
Is Szechuan Sauce vegan?
No, Szechuan Sauce is not certified vegan.
What is the calorie difference between Szechuan Sauce and Slow Roasted Pecans With Sea Salt?
There is a difference of 2126 calories per 100g between the two products.
