Take And Bake Pepperoni Traditional Crust Pizza vs Stoned Wheat Thins
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Take And Bake Pepperoni Traditional Crust Pizza
Stoned Wheat Thins
The Verdict: Which is Better?
When placing Take And Bake Pepperoni Traditional Crust Pizza and Stoned Wheat Thins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Take And Bake Pepperoni Traditional Crust Pizza is the clear winner. With 156 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Take And Bake Pepperoni Traditional Crust Pizza contains significantly more sugar (2.27g) compared to the milder Stoned Wheat Thins (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Stoned Wheat Thins is undeniably the healthier pick.
Looking to build muscle? Take And Bake Pepperoni Traditional Crust Pizza offers a protein boost with 10.6g per 100g, outperforming Stoned Wheat Thins in this category.
Frequently Asked Questions
Which is healthier: Take And Bake Pepperoni Traditional Crust Pizza or Stoned Wheat Thins?
It depends on your goals. Take And Bake Pepperoni Traditional Crust Pizza has 273 calories, while Stoned Wheat Thins has 428.57142857143 calories. Check the detailed table above for sugar and fat content.
Is Take And Bake Pepperoni Traditional Crust Pizza vegan?
No, Take And Bake Pepperoni Traditional Crust Pizza is not certified vegan.
What is the calorie difference between Take And Bake Pepperoni Traditional Crust Pizza and Stoned Wheat Thins?
There is a difference of 156 calories per 100g between the two products.
