Head-to-Head Analysis

Taleggio Cheese vs Slow Roasted Turkey Breast

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Taleggio Cheese

Taleggio Cheese

Not Vegan
VS
Top Pick
Package of Slow Roasted Turkey Breast

Slow Roasted Turkey Breast

Not Vegan
Nutritional Facts (per 100g)
1060 kcal
Energy
66.7 kcal
12.7g
Sugars
0.4g
89.3g
Fat
1.4g
63.8g
Protein
7.5g
0g
Salt
0.7g

The Verdict: Which is Better?

When placing Taleggio Cheese and Slow Roasted Turkey Breast side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Taleggio Cheese is the more energy-dense option here, packing 993 more calories per 100g than Slow Roasted Turkey Breast. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Taleggio Cheese contains significantly more sugar (12.7g) compared to the milder Slow Roasted Turkey Breast (0.392g). If you are monitoring your insulin levels or trying to cut down on sweets, Slow Roasted Turkey Breast is undeniably the healthier pick.

Looking to build muscle? Taleggio Cheese offers a protein boost with 63.8g per 100g, outperforming Slow Roasted Turkey Breast in this category.

Frequently Asked Questions

Which is healthier: Taleggio Cheese or Slow Roasted Turkey Breast?

It depends on your goals. Taleggio Cheese has 1060 calories, while Slow Roasted Turkey Breast has 66.7 calories. Check the detailed table above for sugar and fat content.

Is Taleggio Cheese vegan?

No, Taleggio Cheese is not certified vegan.

What is the calorie difference between Taleggio Cheese and Slow Roasted Turkey Breast?

There is a difference of 993 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.