Tandoori vs Indiana, Kettlecorn, Sweet & Salty
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Tandoori
Indiana, Kettlecorn, Sweet & Salty
The Verdict: Which is Better?
When placing Tandoori and Indiana, Kettlecorn, Sweet & Salty side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Tandoori is the clear winner. With 173 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Tandoori takes the lead with only 3.8g of sugar per 100g, whereas Indiana, Kettlecorn, Sweet & Salty contains 28.6g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Tandoori offers a protein boost with 11.4g per 100g, outperforming Indiana, Kettlecorn, Sweet & Salty in this category.
Frequently Asked Questions
Which is healthier: Tandoori or Indiana, Kettlecorn, Sweet & Salty?
Tandoori appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Tandoori vegan?
No, Tandoori is not certified vegan.
What is the calorie difference between Tandoori and Indiana, Kettlecorn, Sweet & Salty?
There is a difference of 173 calories per 100g between the two products.
