Tandoori Chicken Samosas vs Alaskan Pink Salmon in Spring Water
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Tandoori Chicken Samosas
Alaskan Pink Salmon in Spring Water
The Verdict: Which is Better?
When placing Tandoori Chicken Samosas and Alaskan Pink Salmon in Spring Water side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Tandoori Chicken Samosas is the more energy-dense option here, packing 164 more calories per 100g than Alaskan Pink Salmon in Spring Water. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Tandoori Chicken Samosas contains significantly more sugar (1.89g) compared to the milder Alaskan Pink Salmon in Spring Water (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Alaskan Pink Salmon in Spring Water is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Tandoori Chicken Samosas or Alaskan Pink Salmon in Spring Water?
It depends on your goals. Tandoori Chicken Samosas has 264 calories, while Alaskan Pink Salmon in Spring Water has 100 calories. Check the detailed table above for sugar and fat content.
Is Tandoori Chicken Samosas vegan?
No, Tandoori Chicken Samosas is not certified vegan.
What is the calorie difference between Tandoori Chicken Samosas and Alaskan Pink Salmon in Spring Water?
There is a difference of 164 calories per 100g between the two products.
