Tangy Pork Roll vs All butter loaf cake
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Tangy Pork Roll
All butter loaf cake
The Verdict: Which is Better?
When placing Tangy Pork Roll and All butter loaf cake side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Tangy Pork Roll is the more energy-dense option here, packing 41 more calories per 100g than All butter loaf cake. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Tangy Pork Roll takes the lead with only 1.78571428571429g of sugar per 100g, whereas All butter loaf cake contains 31.5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Tangy Pork Roll offers a protein boost with 12.5g per 100g, outperforming All butter loaf cake in this category.
Frequently Asked Questions
Which is healthier: Tangy Pork Roll or All butter loaf cake?
It depends on your goals. Tangy Pork Roll has 410.714285714286 calories, while All butter loaf cake has 370 calories. Check the detailed table above for sugar and fat content.
Is Tangy Pork Roll vegan?
No, Tangy Pork Roll is not certified vegan.
What is the calorie difference between Tangy Pork Roll and All butter loaf cake?
There is a difference of 41 calories per 100g between the two products.
