Teriyaki Balboa vs Boneless, Skinless Chicken Breast Tenderloins
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Teriyaki Balboa
Boneless, Skinless Chicken Breast Tenderloins
The Verdict: Which is Better?
When placing Teriyaki Balboa and Boneless, Skinless Chicken Breast Tenderloins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Teriyaki Balboa is the more energy-dense option here, packing 203 more calories per 100g than Boneless, Skinless Chicken Breast Tenderloins. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Teriyaki Balboa contains significantly more sugar (19.4g) compared to the milder Boneless, Skinless Chicken Breast Tenderloins (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Boneless, Skinless Chicken Breast Tenderloins is undeniably the healthier pick.
Looking to build muscle? Teriyaki Balboa offers a protein boost with 35.3g per 100g, outperforming Boneless, Skinless Chicken Breast Tenderloins in this category.
Frequently Asked Questions
Which is healthier: Teriyaki Balboa or Boneless, Skinless Chicken Breast Tenderloins?
It depends on your goals. Teriyaki Balboa has 282 calories, while Boneless, Skinless Chicken Breast Tenderloins has 79.4 calories. Check the detailed table above for sugar and fat content.
Is Teriyaki Balboa vegan?
No, Teriyaki Balboa is not certified vegan.
What is the calorie difference between Teriyaki Balboa and Boneless, Skinless Chicken Breast Tenderloins?
There is a difference of 203 calories per 100g between the two products.
