TERIYAKI NOODLES vs Roasted & Salted Sunflower Seeds
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
TERIYAKI NOODLES
Roasted & Salted Sunflower Seeds
The Verdict: Which is Better?
When placing TERIYAKI NOODLES and Roasted & Salted Sunflower Seeds side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, TERIYAKI NOODLES is the clear winner. With 166 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. TERIYAKI NOODLES contains significantly more sugar (10g) compared to the milder Roasted & Salted Sunflower Seeds (3.03g). If you are monitoring your insulin levels or trying to cut down on sweets, Roasted & Salted Sunflower Seeds is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: TERIYAKI NOODLES or Roasted & Salted Sunflower Seeds?
It depends on your goals. TERIYAKI NOODLES has 470 calories, while Roasted & Salted Sunflower Seeds has 636 calories. Check the detailed table above for sugar and fat content.
Is TERIYAKI NOODLES vegan?
No, TERIYAKI NOODLES is not certified vegan.
What is the calorie difference between TERIYAKI NOODLES and Roasted & Salted Sunflower Seeds?
There is a difference of 166 calories per 100g between the two products.
