Thai Red Curry vs Medium Pitted Ripe Olives
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Thai Red Curry
Medium Pitted Ripe Olives
The Verdict: Which is Better?
When placing Thai Red Curry and Medium Pitted Ripe Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Thai Red Curry is the clear winner. With 1056 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Thai Red Curry contains significantly more sugar (2.83g) compared to the milder Medium Pitted Ripe Olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Medium Pitted Ripe Olives is undeniably the healthier pick.
Looking to build muscle? Thai Red Curry offers a protein boost with 2.83g per 100g, outperforming Medium Pitted Ripe Olives in this category.
Frequently Asked Questions
Which is healthier: Thai Red Curry or Medium Pitted Ripe Olives?
It depends on your goals. Thai Red Curry has 124 calories, while Medium Pitted Ripe Olives has 1180 calories. Check the detailed table above for sugar and fat content.
Is Thai Red Curry vegan?
No, Thai Red Curry is not certified vegan.
What is the calorie difference between Thai Red Curry and Medium Pitted Ripe Olives?
There is a difference of 1056 calories per 100g between the two products.
