Thai Tea Ice Cream vs Minced garlic in water
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Thai Tea Ice Cream
Minced garlic in water
The Verdict: Which is Better?
When placing Thai Tea Ice Cream and Minced garlic in water side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Thai Tea Ice Cream is the more energy-dense option here, packing 126 more calories per 100g than Minced garlic in water. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Thai Tea Ice Cream contains significantly more sugar (20.4g) compared to the milder Minced garlic in water (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Minced garlic in water is undeniably the healthier pick.
Looking to build muscle? Thai Tea Ice Cream offers a protein boost with 5.11g per 100g, outperforming Minced garlic in water in this category.
Frequently Asked Questions
Which is healthier: Thai Tea Ice Cream or Minced garlic in water?
It depends on your goals. Thai Tea Ice Cream has 226 calories, while Minced garlic in water has 100 calories. Check the detailed table above for sugar and fat content.
Is Thai Tea Ice Cream vegan?
No, Thai Tea Ice Cream is not certified vegan.
What is the calorie difference between Thai Tea Ice Cream and Minced garlic in water?
There is a difference of 126 calories per 100g between the two products.
