THE WHEY ISOLATE vs BLUEBERRY PASTRY CRISPS
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
THE WHEY ISOLATE
BLUEBERRY PASTRY CRISPS
The Verdict: Which is Better?
When placing THE WHEY ISOLATE and BLUEBERRY PASTRY CRISPS side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, THE WHEY ISOLATE is the clear winner. With 1230 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, THE WHEY ISOLATE takes the lead with only 0g of sugar per 100g, whereas BLUEBERRY PASTRY CRISPS contains 112g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? THE WHEY ISOLATE offers a protein boost with 83.3333333333333g per 100g, outperforming BLUEBERRY PASTRY CRISPS in this category.
Frequently Asked Questions
Which is healthier: THE WHEY ISOLATE or BLUEBERRY PASTRY CRISPS?
THE WHEY ISOLATE appears to be the healthier option generally, as it has less sugar and fewer calories.
Is THE WHEY ISOLATE vegan?
No, THE WHEY ISOLATE is not certified vegan.
What is the calorie difference between THE WHEY ISOLATE and BLUEBERRY PASTRY CRISPS?
There is a difference of 1230 calories per 100g between the two products.
