Thick Cut Bacon vs Ground Beef 75% Lean 25% Fat
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Thick Cut Bacon
Ground Beef 75% Lean 25% Fat
The Verdict: Which is Better?
When placing Thick Cut Bacon and Ground Beef 75% Lean 25% Fat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Thick Cut Bacon is the more energy-dense option here, packing 77 more calories per 100g than Ground Beef 75% Lean 25% Fat. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Thick Cut Bacon offers a protein boost with 26.3157894736842g per 100g, outperforming Ground Beef 75% Lean 25% Fat in this category.
Frequently Asked Questions
Which is healthier: Thick Cut Bacon or Ground Beef 75% Lean 25% Fat?
It depends on your goals. Thick Cut Bacon has 368.421052631579 calories, while Ground Beef 75% Lean 25% Fat has 291 calories. Check the detailed table above for sugar and fat content.
Is Thick Cut Bacon vegan?
No, Thick Cut Bacon is not certified vegan.
What is the calorie difference between Thick Cut Bacon and Ground Beef 75% Lean 25% Fat?
There is a difference of 77 calories per 100g between the two products.
