Thin Sliced Ribeye Steak vs Roasted Garlic
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Thin Sliced Ribeye Steak
Roasted Garlic
The Verdict: Which is Better?
When placing Thin Sliced Ribeye Steak and Roasted Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Thin Sliced Ribeye Steak is the clear winner. With 232 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Thin Sliced Ribeye Steak takes the lead with only 0g of sugar per 100g, whereas Roasted Garlic contains 3.57g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Thin Sliced Ribeye Steak offers a protein boost with 20.5g per 100g, outperforming Roasted Garlic in this category.
Frequently Asked Questions
Which is healthier: Thin Sliced Ribeye Steak or Roasted Garlic?
Thin Sliced Ribeye Steak appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Thin Sliced Ribeye Steak vegan?
No, Thin Sliced Ribeye Steak is not certified vegan.
What is the calorie difference between Thin Sliced Ribeye Steak and Roasted Garlic?
There is a difference of 232 calories per 100g between the two products.
