Tikka Masala Cooking Sauce vs Garlic Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Tikka Masala Cooking Sauce
Garlic Salt
The Verdict: Which is Better?
When placing Tikka Masala Cooking Sauce and Garlic Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Tikka Masala Cooking Sauce is the more energy-dense option here, packing 95 more calories per 100g than Garlic Salt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Tikka Masala Cooking Sauce contains significantly more sugar (3.9g) compared to the milder Garlic Salt (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Garlic Salt is undeniably the healthier pick.
Looking to build muscle? Tikka Masala Cooking Sauce offers a protein boost with 2.5g per 100g, outperforming Garlic Salt in this category.
Frequently Asked Questions
Which is healthier: Tikka Masala Cooking Sauce or Garlic Salt?
It depends on your goals. Tikka Masala Cooking Sauce has 95 calories, while Garlic Salt has 0 calories. Check the detailed table above for sugar and fat content.
Is Tikka Masala Cooking Sauce vegan?
No, Tikka Masala Cooking Sauce is not certified vegan.
What is the calorie difference between Tikka Masala Cooking Sauce and Garlic Salt?
There is a difference of 95 calories per 100g between the two products.
