Tilapia vs Solid Yellowfin Tuna with Roasted Garlic in Extra Virgin Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Tilapia
Solid Yellowfin Tuna with Roasted Garlic in Extra Virgin Olive Oil
The Verdict: Which is Better?
When placing Tilapia and Solid Yellowfin Tuna with Roasted Garlic in Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Tilapia is the clear winner. With 159 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Frequently Asked Questions
Which is healthier: Tilapia or Solid Yellowfin Tuna with Roasted Garlic in Extra Virgin Olive Oil?
It depends on your goals. Tilapia has 80.357142857143 calories, while Solid Yellowfin Tuna with Roasted Garlic in Extra Virgin Olive Oil has 238.93805309735 calories. Check the detailed table above for sugar and fat content.
Is Tilapia vegan?
No, Tilapia is not certified vegan.
What is the calorie difference between Tilapia and Solid Yellowfin Tuna with Roasted Garlic in Extra Virgin Olive Oil?
There is a difference of 159 calories per 100g between the two products.
