Tomato Ketchup 50% less sodium vs Canning pickling salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Tomato Ketchup 50% less sodium
Canning pickling salt
The Verdict: Which is Better?
When placing Tomato Ketchup 50% less sodium and Canning pickling salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Tomato Ketchup 50% less sodium is the more energy-dense option here, packing 88 more calories per 100g than Canning pickling salt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Tomato Ketchup 50% less sodium contains significantly more sugar (11.764705882353g) compared to the milder Canning pickling salt (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Canning pickling salt is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Tomato Ketchup 50% less sodium or Canning pickling salt?
It depends on your goals. Tomato Ketchup 50% less sodium has 88.235294117647 calories, while Canning pickling salt has 0 calories. Check the detailed table above for sugar and fat content.
Is Tomato Ketchup 50% less sodium vegan?
No, Tomato Ketchup 50% less sodium is not certified vegan.
What is the calorie difference between Tomato Ketchup 50% less sodium and Canning pickling salt?
There is a difference of 88 calories per 100g between the two products.
