Tomato Ketchup BIO vs California garlic powder
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Tomato Ketchup BIO
California garlic powder
The Verdict: Which is Better?
When placing Tomato Ketchup BIO and California garlic powder side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Tomato Ketchup BIO is the more energy-dense option here, packing 112 more calories per 100g than California garlic powder. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Tomato Ketchup BIO contains significantly more sugar (24.8g) compared to the milder California garlic powder (0g). If you are monitoring your insulin levels or trying to cut down on sweets, California garlic powder is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Tomato Ketchup BIO or California garlic powder?
It depends on your goals. Tomato Ketchup BIO has 112 calories, while California garlic powder has 0 calories. Check the detailed table above for sugar and fat content.
Is Tomato Ketchup BIO vegan?
No, Tomato Ketchup BIO is not certified vegan.
What is the calorie difference between Tomato Ketchup BIO and California garlic powder?
There is a difference of 112 calories per 100g between the two products.
