Head-to-Head Analysis

Tomato parmesan bisque vs Campbell’s Chunky Baked Potato w Cheddar & Bacon

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Tomato parmesan bisque

Tomato parmesan bisque

Not Vegan
VS
Top Pick
Package of Campbell’s Chunky Baked Potato w Cheddar & Bacon

Campbell’s Chunky Baked Potato w Cheddar & Bacon

Not Vegan
Nutritional Facts (per 100g)
77.6 kcal
Energy
79.2 kcal
5.3g
Sugars
0.8g
3.7g
Fat
3.8g
1.2g
Protein
1.7g
0.9g
Salt
0.8g

The Verdict: Which is Better?

When placing Tomato parmesan bisque and Campbell’s Chunky Baked Potato w Cheddar & Bacon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Tomato parmesan bisque is the clear winner. With 2 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Tomato parmesan bisque contains significantly more sugar (5.3061224489796g) compared to the milder Campbell’s Chunky Baked Potato w Cheddar & Bacon (0.833g). If you are monitoring your insulin levels or trying to cut down on sweets, Campbell’s Chunky Baked Potato w Cheddar & Bacon is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Tomato parmesan bisque or Campbell’s Chunky Baked Potato w Cheddar & Bacon?

It depends on your goals. Tomato parmesan bisque has 77.551020408163 calories, while Campbell’s Chunky Baked Potato w Cheddar & Bacon has 79.2 calories. Check the detailed table above for sugar and fat content.

Is Tomato parmesan bisque vegan?

No, Tomato parmesan bisque is not certified vegan.

What is the calorie difference between Tomato parmesan bisque and Campbell’s Chunky Baked Potato w Cheddar & Bacon?

There is a difference of 2 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.