Traditional Beijing Sliced Noodle (Spicy Flavor) vs Almond & coconut bars
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Traditional Beijing Sliced Noodle (Spicy Flavor)
Almond & coconut bars
The Verdict: Which is Better?
When placing Traditional Beijing Sliced Noodle (Spicy Flavor) and Almond & coconut bars side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Traditional Beijing Sliced Noodle (Spicy Flavor) is the clear winner. With 178 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Traditional Beijing Sliced Noodle (Spicy Flavor) takes the lead with only 0.69g of sugar per 100g, whereas Almond & coconut bars contains 22.5g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Traditional Beijing Sliced Noodle (Spicy Flavor) or Almond & coconut bars?
Traditional Beijing Sliced Noodle (Spicy Flavor) appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Traditional Beijing Sliced Noodle (Spicy Flavor) vegan?
No, Traditional Beijing Sliced Noodle (Spicy Flavor) is not certified vegan.
What is the calorie difference between Traditional Beijing Sliced Noodle (Spicy Flavor) and Almond & coconut bars?
There is a difference of 178 calories per 100g between the two products.
