Traditional Chocolate Mini Cupcaka vs Extra flaky crust made from scratch lattice peach pie
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Traditional Chocolate Mini Cupcaka
Extra flaky crust made from scratch lattice peach pie
The Verdict: Which is Better?
When placing Traditional Chocolate Mini Cupcaka and Extra flaky crust made from scratch lattice peach pie side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Traditional Chocolate Mini Cupcaka is the more energy-dense option here, packing 114 more calories per 100g than Extra flaky crust made from scratch lattice peach pie. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Traditional Chocolate Mini Cupcaka contains significantly more sugar (43.7g) compared to the milder Extra flaky crust made from scratch lattice peach pie (16.67g). If you are monitoring your insulin levels or trying to cut down on sweets, Extra flaky crust made from scratch lattice peach pie is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Traditional Chocolate Mini Cupcaka or Extra flaky crust made from scratch lattice peach pie?
It depends on your goals. Traditional Chocolate Mini Cupcaka has 408 calories, while Extra flaky crust made from scratch lattice peach pie has 293.65 calories. Check the detailed table above for sugar and fat content.
Is Traditional Chocolate Mini Cupcaka vegan?
No, Traditional Chocolate Mini Cupcaka is not certified vegan.
What is the calorie difference between Traditional Chocolate Mini Cupcaka and Extra flaky crust made from scratch lattice peach pie?
There is a difference of 114 calories per 100g between the two products.
