Traditional norwegian brown cheese vs Amul Pasteurized Butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Traditional norwegian brown cheese

Amul Pasteurized Butter
The Verdict: Which is Better?
When placing Traditional norwegian brown cheese and Amul Pasteurized Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Traditional norwegian brown cheese is the clear winner. With 250 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Traditional norwegian brown cheese contains significantly more sugar (25g) compared to the milder Amul Pasteurized Butter (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Amul Pasteurized Butter is undeniably the healthier pick.
Looking to build muscle? Traditional norwegian brown cheese offers a protein boost with 10.71g per 100g, outperforming Amul Pasteurized Butter in this category.
Frequently Asked Questions
Which is healthier: Traditional norwegian brown cheese or Amul Pasteurized Butter?
It depends on your goals. Traditional norwegian brown cheese has 464 calories, while Amul Pasteurized Butter has 714.28571 calories. Check the detailed table above for sugar and fat content.
Is Traditional norwegian brown cheese vegan?
No, Traditional norwegian brown cheese is not certified vegan.
What is the calorie difference between Traditional norwegian brown cheese and Amul Pasteurized Butter?
There is a difference of 250 calories per 100g between the two products.




