Traditional Pasta Sauce (No Sugar Added) vs Apricot, Fig And Lemon Crackers
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Traditional Pasta Sauce (No Sugar Added)
Apricot, Fig And Lemon Crackers
The Verdict: Which is Better?
When placing Traditional Pasta Sauce (No Sugar Added) and Apricot, Fig And Lemon Crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Traditional Pasta Sauce (No Sugar Added) is the clear winner. With 400 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Traditional Pasta Sauce (No Sugar Added) takes the lead with only 4.6875g of sugar per 100g, whereas Apricot, Fig And Lemon Crackers contains 26.67g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Traditional Pasta Sauce (No Sugar Added) or Apricot, Fig And Lemon Crackers?
Traditional Pasta Sauce (No Sugar Added) appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Traditional Pasta Sauce (No Sugar Added) vegan?
No, Traditional Pasta Sauce (No Sugar Added) is not certified vegan.
What is the calorie difference between Traditional Pasta Sauce (No Sugar Added) and Apricot, Fig And Lemon Crackers?
There is a difference of 400 calories per 100g between the two products.
