Traditional Pure Smoked Salmon vs Balsamic Vinegar Of Modena
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Traditional Pure Smoked Salmon
Balsamic Vinegar Of Modena
The Verdict: Which is Better?
When placing Traditional Pure Smoked Salmon and Balsamic Vinegar Of Modena side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Traditional Pure Smoked Salmon is the clear winner. With 127 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Traditional Pure Smoked Salmon takes the lead with only 1.75g of sugar per 100g, whereas Balsamic Vinegar Of Modena contains 66.7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Traditional Pure Smoked Salmon offers a protein boost with 21.9g per 100g, outperforming Balsamic Vinegar Of Modena in this category.
Frequently Asked Questions
Which is healthier: Traditional Pure Smoked Salmon or Balsamic Vinegar Of Modena?
Traditional Pure Smoked Salmon appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Traditional Pure Smoked Salmon vegan?
No, Traditional Pure Smoked Salmon is not certified vegan.
What is the calorie difference between Traditional Pure Smoked Salmon and Balsamic Vinegar Of Modena?
There is a difference of 127 calories per 100g between the two products.
