Traditional raspberry skyr vs Amul Pasteurized Butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Traditional raspberry skyr
Amul Pasteurized Butter
The Verdict: Which is Better?
When placing Traditional raspberry skyr and Amul Pasteurized Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Traditional raspberry skyr is the clear winner. With 628 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Traditional raspberry skyr contains significantly more sugar (6.67g) compared to the milder Amul Pasteurized Butter (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Amul Pasteurized Butter is undeniably the healthier pick.
Looking to build muscle? Traditional raspberry skyr offers a protein boost with 10g per 100g, outperforming Amul Pasteurized Butter in this category.
Frequently Asked Questions
Which is healthier: Traditional raspberry skyr or Amul Pasteurized Butter?
It depends on your goals. Traditional raspberry skyr has 86.7 calories, while Amul Pasteurized Butter has 714.28571 calories. Check the detailed table above for sugar and fat content.
Is Traditional raspberry skyr vegan?
No, Traditional raspberry skyr is not certified vegan.
What is the calorie difference between Traditional raspberry skyr and Amul Pasteurized Butter?
There is a difference of 628 calories per 100g between the two products.
