Traditional Refried Beans vs Apricot Halves In Extra Light Syrup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Traditional Refried Beans
Apricot Halves In Extra Light Syrup
The Verdict: Which is Better?
When placing Traditional Refried Beans and Apricot Halves In Extra Light Syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Traditional Refried Beans is the more energy-dense option here, packing 17 more calories per 100g than Apricot Halves In Extra Light Syrup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Traditional Refried Beans takes the lead with only 0.592g of sugar per 100g, whereas Apricot Halves In Extra Light Syrup contains 10.1g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Traditional Refried Beans offers a protein boost with 3.55g per 100g, outperforming Apricot Halves In Extra Light Syrup in this category.
Frequently Asked Questions
Which is healthier: Traditional Refried Beans or Apricot Halves In Extra Light Syrup?
It depends on your goals. Traditional Refried Beans has 65.1 calories, while Apricot Halves In Extra Light Syrup has 48.4 calories. Check the detailed table above for sugar and fat content.
Is Traditional Refried Beans vegan?
No, Traditional Refried Beans is not certified vegan.
What is the calorie difference between Traditional Refried Beans and Apricot Halves In Extra Light Syrup?
There is a difference of 17 calories per 100g between the two products.
