Traditional Smoked Salmon vs Cashews halves & pieces with sea salt, sea salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Traditional Smoked Salmon
Cashews halves & pieces with sea salt, sea salt
The Verdict: Which is Better?
When placing Traditional Smoked Salmon and Cashews halves & pieces with sea salt, sea salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Traditional Smoked Salmon is the clear winner. With 375 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Traditional Smoked Salmon takes the lead with only 0g of sugar per 100g, whereas Cashews halves & pieces with sea salt, sea salt contains 7.14g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Traditional Smoked Salmon offers a protein boost with 23.2g per 100g, outperforming Cashews halves & pieces with sea salt, sea salt in this category.
Frequently Asked Questions
Which is healthier: Traditional Smoked Salmon or Cashews halves & pieces with sea salt, sea salt?
Traditional Smoked Salmon appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Traditional Smoked Salmon vegan?
No, Traditional Smoked Salmon is not certified vegan.
What is the calorie difference between Traditional Smoked Salmon and Cashews halves & pieces with sea salt, sea salt?
There is a difference of 375 calories per 100g between the two products.
