Head-to-Head Analysis

Traditional Style Fat Free Refried Beans vs Crumbl Cereal Chocolatey Chip Cookie

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Traditional Style Fat Free Refried Beans

Traditional Style Fat Free Refried Beans

Not Vegan
VS
Package of Crumbl Cereal Chocolatey Chip Cookie

Crumbl Cereal Chocolatey Chip Cookie

Not Vegan
Nutritional Facts (per 100g)
92.3 kcal
Energy
375 kcal
0.8g
Sugars
32.5g
0g
Fat
2.5g
6.2g
Protein
7.5g
0.9g
Salt
1.1g

The Verdict: Which is Better?

When placing Traditional Style Fat Free Refried Beans and Crumbl Cereal Chocolatey Chip Cookie side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Traditional Style Fat Free Refried Beans is the clear winner. With 283 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Traditional Style Fat Free Refried Beans takes the lead with only 0.769g of sugar per 100g, whereas Crumbl Cereal Chocolatey Chip Cookie contains 32.5g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Traditional Style Fat Free Refried Beans or Crumbl Cereal Chocolatey Chip Cookie?

Traditional Style Fat Free Refried Beans appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Traditional Style Fat Free Refried Beans vegan?

No, Traditional Style Fat Free Refried Beans is not certified vegan.

What is the calorie difference between Traditional Style Fat Free Refried Beans and Crumbl Cereal Chocolatey Chip Cookie?

There is a difference of 283 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.