Traditionally Brewed Soy Sauce vs Fresh Cut Sweet Peas
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Traditionally Brewed Soy Sauce
Fresh Cut Sweet Peas
The Verdict: Which is Better?
When placing Traditionally Brewed Soy Sauce and Fresh Cut Sweet Peas side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Traditionally Brewed Soy Sauce is the more energy-dense option here, packing 293 more calories per 100g than Fresh Cut Sweet Peas. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Traditionally Brewed Soy Sauce takes the lead with only 0g of sugar per 100g, whereas Fresh Cut Sweet Peas contains 4.56g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Traditionally Brewed Soy Sauce offers a protein boost with 88.9g per 100g, outperforming Fresh Cut Sweet Peas in this category.
Frequently Asked Questions
Which is healthier: Traditionally Brewed Soy Sauce or Fresh Cut Sweet Peas?
It depends on your goals. Traditionally Brewed Soy Sauce has 355 calories, while Fresh Cut Sweet Peas has 62.2 calories. Check the detailed table above for sugar and fat content.
Is Traditionally Brewed Soy Sauce vegan?
No, Traditionally Brewed Soy Sauce is not certified vegan.
What is the calorie difference between Traditionally Brewed Soy Sauce and Fresh Cut Sweet Peas?
There is a difference of 293 calories per 100g between the two products.
