Head-to-Head Analysis

Ultra Thin Pizza Crust vs mango protein flavored soy protein shake

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Ultra Thin Pizza Crust

Ultra Thin Pizza Crust

Not Vegan
VS
Package of mango protein flavored soy protein shake

mango protein flavored soy protein shake

Not Vegan
Nutritional Facts (per 100g)
319 kcal
Energy
73.3 kcal
4.3g
Sugars
12g
6.4g
Fat
0.2g
10.6g
Protein
5.6g
0.2g
Salt
0.2g

The Verdict: Which is Better?

When placing Ultra Thin Pizza Crust and mango protein flavored soy protein shake side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Ultra Thin Pizza Crust is the more energy-dense option here, packing 246 more calories per 100g than mango protein flavored soy protein shake. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Ultra Thin Pizza Crust takes the lead with only 4.26g of sugar per 100g, whereas mango protein flavored soy protein shake contains 12g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Ultra Thin Pizza Crust offers a protein boost with 10.6g per 100g, outperforming mango protein flavored soy protein shake in this category.

Frequently Asked Questions

Which is healthier: Ultra Thin Pizza Crust or mango protein flavored soy protein shake?

It depends on your goals. Ultra Thin Pizza Crust has 319 calories, while mango protein flavored soy protein shake has 73.3 calories. Check the detailed table above for sugar and fat content.

Is Ultra Thin Pizza Crust vegan?

No, Ultra Thin Pizza Crust is not certified vegan.

What is the calorie difference between Ultra Thin Pizza Crust and mango protein flavored soy protein shake?

There is a difference of 246 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.