Unbleached flour selfrising vs Seasoned Black Beans
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Unbleached flour selfrising
Seasoned Black Beans
The Verdict: Which is Better?
When placing Unbleached flour selfrising and Seasoned Black Beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Unbleached flour selfrising is the more energy-dense option here, packing 256 more calories per 100g than Seasoned Black Beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Unbleached flour selfrising offers a protein boost with 10g per 100g, outperforming Seasoned Black Beans in this category.
Frequently Asked Questions
Which is healthier: Unbleached flour selfrising or Seasoned Black Beans?
It depends on your goals. Unbleached flour selfrising has 333 calories, while Seasoned Black Beans has 76.9 calories. Check the detailed table above for sugar and fat content.
Is Unbleached flour selfrising vegan?
No, Unbleached flour selfrising is not certified vegan.
What is the calorie difference between Unbleached flour selfrising and Seasoned Black Beans?
There is a difference of 256 calories per 100g between the two products.
