Unbleached white flour vs Salted Edamame
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Unbleached white flour
Salted Edamame
The Verdict: Which is Better?
When placing Unbleached white flour and Salted Edamame side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Unbleached white flour is the more energy-dense option here, packing 235 more calories per 100g than Salted Edamame. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Unbleached white flour takes the lead with only 0g of sugar per 100g, whereas Salted Edamame contains 1.18g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Unbleached white flour offers a protein boost with 11.764705882353g per 100g, outperforming Salted Edamame in this category.
Frequently Asked Questions
Which is healthier: Unbleached white flour or Salted Edamame?
It depends on your goals. Unbleached white flour has 352.94117647059 calories, while Salted Edamame has 118 calories. Check the detailed table above for sugar and fat content.
Is Unbleached white flour vegan?
No, Unbleached white flour is not certified vegan.
What is the calorie difference between Unbleached white flour and Salted Edamame?
There is a difference of 235 calories per 100g between the two products.
