Uncured Angus Beef Franks vs Hillshire farm beef hot links beef smoked sausage
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Uncured Angus Beef Franks
Hillshire farm beef hot links beef smoked sausage
The Verdict: Which is Better?
When placing Uncured Angus Beef Franks and Hillshire farm beef hot links beef smoked sausage side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Uncured Angus Beef Franks is the clear winner. With 12 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Uncured Angus Beef Franks takes the lead with only 0g of sugar per 100g, whereas Hillshire farm beef hot links beef smoked sausage contains 1.5625g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Uncured Angus Beef Franks or Hillshire farm beef hot links beef smoked sausage?
Uncured Angus Beef Franks appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Uncured Angus Beef Franks vegan?
No, Uncured Angus Beef Franks is not certified vegan.
What is the calorie difference between Uncured Angus Beef Franks and Hillshire farm beef hot links beef smoked sausage?
There is a difference of 12 calories per 100g between the two products.
